Rump steak sous vide, celeriac, oyster mushrooms and pak choi
We didn’t prepare anything sous vide for some time, so we thought that one recipe would be useful before the holidays come. This one is …
We didn’t prepare anything sous vide for some time, so we thought that one recipe would be useful before the holidays come. This one is …
This recipe is a fusion of Italian and Japanese cuisine. The use of tea in gastronomy is wide and it is not just about throwing …
These baguettes are so popular in Prague. In fact, it is impossible to say exactly what they are, but the basis is always marinated vegetables, …
The fish should appear on the plate at least once a week. We haven’t done it very much lately, thanks to the wedding preparations and …
Prawns with noodles, that is something I could eat all the time. This really is a bit of a kitchen punk: we bought some Asian …
If you ever happen to roast a duck and you have some leftover meat, make sure to prepare duck money bags. Your guests will love …
Foodtruck Bucheck appeared in Brno for the first time before Christmas and all the Moravian foodies instantly fell in love with it. We know Petr, …
We are huge fans of summer rolls. This recipe is not really the classic version that you can find in Asian bistros, but it’s kind …
We just can’t get enough of wontons recently. Well, preparing these is not quite simple, as our shapes are not as symmetrical as we would …
We discovered the mantis shrimps by accident, when we went to buy some fish. They look a little bit like intruders from the depths of …
I kind of made Jan cook this recipe for me. When I think about it, I’m not exactly sure when I ate this wonderful dish …
This recipe was created for the Czech blog awards. Following the assignment, we created a cold starter, which we matched to a drink based on …
First time I tasted soba noodles I was in Japan. It was love at first sight! The word soba means buckwheat in Japanese and it’s …
This recipe is inspired by Asian cuisine, but it will definitely please all fans of veal, too. The original idea was to recreate typical Czech …
Oysters and winter just belong together! And let’s be honest, getting them is not an issue these days. Even in Brno! Classic way to eat …
So this is exactly what Jan’s cooking when I’m not at home. Wouldn’t that piss you off? But I have to admit it looks amazing. …
If I had to pick a dish that I always enjoy, it would have to be a chicken soup. Good broth is in fact …