Carp fries, tomato salad and dill mayonnaise with lemon
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and …
Baked potato gnocchi with leeks and mushrooms
Everyone loves gnocchi!! I would say that it is a typical “comfort food” that will delight you any time. The potato skin made a part …
Lentil soup with roasted sausage
Czech soup series continues and we still enjoy it! This time we make my favourite lentil soup. Weather in December is ideal for hearty soups. …
Rice noodles with prawns, orange curry dressing
Prawns with noodles, that is something I could eat all the time. This really is a bit of a kitchen punk: we bought some Asian …
Sous vide mackerel, consommé and vegetables
Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. …
Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach
Sous vide is now a part of our home cooking, so we are more than happy to share some more recipes with you! We already …
Salad with sous vide egg, olive vinaigrette
Who doesn’t love a good poached egg. Not the hard one but the creamy soft eggy delight! The feeling when you cut into in and …
Sous vide chicken breasts, orange chickpeas and fennel
The New Year has arrived and here comes the first recipe! Jan got a sous vide device by Anova as a present, so he just …