Mushroom goulash with minced meat
One of the things you absolutely need to know about Czechs: we are obsessed with mushrooms. We cannot wait for the season, spend hours in …
Roasted Rabbit from Máňa, white wine and potatoes, parsley pesto
I just love rabbit meat. Unlike our friend Josef, whose mom (Máňa) has fed him rabbits she raises since he was a kid, so he …
Chilled avocado and cucumber soup with mascarpone
This soup was a summer hit in Pavillon. It was on our tasting menu, and I also added a Bloody Mary sorbet as a special …
Cream of garlic
Garlic soup is extremely popular in the Czech Republic. And especially after a long evening in the pub. But we have prepared it in a …
Xmas smoothie
What kind of bloggers would we be if we don’t make at least one smoothie recipe? Well, don’t worry, we won’t do it very often, …
Lentil soup with roasted sausage
Czech soup series continues and we still enjoy it! This time we make my favourite lentil soup. Weather in December is ideal for hearty soups. …
Vichyssoise
This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. …
Grilled octopus, orange chickpeas and jerusalem artichoke purée
Octopus is one of the biggest delicacies ever. Mostly it is boiled in lots of water with vegetables and cooked until tender. This recipe is …
Jerusalem Artichoke Soup
We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason …
Creamy dill soup with mushrooms
This Czech soup Kulajda is super popular in our country. We are happy to show you a restaurant quality recipe (as Jan cooks this version …
Potato salad with salami
Potato salad cannot be missing from Czech Christmas table. Everybody knows that his grandmother or mom is doing the best one, that’s for sure! This …
Smoked mackerel, skyr, avocado and fennel
This recipe was based on Skyr CZ challenge to create the most interesting breakfast. I can tell you now, we did not win (lol). But …
Pork tenderloin with potato purée, smoked bones sauce and pickled shallots
We are very happy to announce that another of our great chef friends agreed to share his recipe on our blog. And more than happy …
Beef hanger steak, savoy cabbage, peanuts and burnt cauliflower
These recipe is another contribution in our sous vide series. We already made duck, eggs or even mackerel. This time is it all about beef. …
Braised pork cheeks, pink ginger, polenta and macadamia nuts
Cheeks are no news in our country and you can find them on restaurant menus quite often. Beef or veal are the most common, but …
Sous vide mackerel, consommé and vegetables
Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. …
Atelier Cocktail & Bistro: seared duck on juniper, red cabbage and grapefruit salad, almonds
We really love to invite interesting people and have them cook something for the blog. Luckily, we know a lot of amazing food oriented minds, …
Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach
Sous vide is now a part of our home cooking, so we are more than happy to share some more recipes with you! We already …
Pork belly by Būcheck
Foodtruck Bucheck appeared in Brno for the first time before Christmas and all the Moravian foodies instantly fell in love with it. We know Petr, …
Salad with sous vide egg, olive vinaigrette
Who doesn’t love a good poached egg. Not the hard one but the creamy soft eggy delight! The feeling when you cut into in and …
Sous vide chicken breasts, orange chickpeas and fennel
The New Year has arrived and here comes the first recipe! Jan got a sous vide device by Anova as a present, so he just …
Pork chop with caramelized apples, curd cheese horseradish and red beans
Pork is the number one meat in Czechia, but I guess we are the exception that confirms the rule. I don’t think we avoid it …
Chicken breast cooked on the bone, petit pois a la francaise
It is cold and cloudy Sunday evening. I am trying to work out some stuff for my class statistics (in which I am completely lost) and …