Matcha panna cotta with fruits and biscuits
This recipe is a fusion of Italian and Japanese cuisine. The use of tea in gastronomy is wide and it is not just about throwing …
Fresh strawberries with Dulcey chocolate, greek yoghurt and star anise biscuit
Who doesn’t love strawberries with chocolate! Strawberries are everywhere now, so we prepared a fast summer treat that will impress almost everyone. The acidity of …
Chocolate covered bananas
I’m not a big fan of desserts, to be honest. But there is one exception, which is the chocolate covered banana. It has a huge …
Date muffin, tangerine marmalade and Chantilly cream
To be honest, we decided to ignore the food blogging Christmas madness. We don’t really bake at Christmas, we just enjoy all the goodies our …
Parsnip variation, blackberries, ricotta and tonka bean
Parsnip in a dessert, what? But it really works even though it’s not very common in our country. I have seen this in London for …
Coconut and tapioca pudding, fruit and lemon verbena
I’ve been in love with jelly and all the food that even remotely resembles it since childhood. When I first discovered tapioca I knew it …
Rhubarb with cardamom, sheep cheese and ginger biscuit
This recipe was prepared by Ondra Molina, the head chef of Černá Růže restaurant in Mladá Boleslav. When Ondra visit us in Brno, we decided …
Cherry pie with cherry sorbet and honey
This time of the year is simply great: everything ripens and I would just walk through the garden and pick the fruits. When I brought …