Frankfurter soup
I have to admit this one is my favourite of all the soups we cooked for the blog. My mum makes one that is a …
Beef ham sandwich with celeriac remulade
Hooray, it’s September, back to school! Well, no longer valid for us, but why not make this difficult period more pleasant. This recipe is quite …
Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
Workman’s carpaccio
Gothaj is a Czech salami that was widely popular during communist era. The typical way of eating it was in a pub, accompanied by onions, …
Sauerkraut soup with sausage and smoked paprika
A lot of our friends for some reason think that we only eat truffles, steaks and foie gras at home. Well, it’s not entirely true: …
Spelt risotto with bacon and fresh marjoram
When I think about it, I probably said that risotto is my eternal love for about million times. But! There is also a spelt risotto: …
Spaghetti with porcini mushrooms, tomatoes and bottarga
Homemade pasta with fresh porcini mushrooms is absolutely delicious. We decided to make it a little bit more special by adding some mullet bottarga that …
Soba noodles, chicken bites, veggies and soy sauce vinaigrette with chilli
First time I tasted soba noodles I was in Japan. It was love at first sight! The word soba means buckwheat in Japanese and it’s …
Orecchiette with zucchini pesto and thai basil
This recipe is inspired by our trip to Puglia. They make all the pasta by hand, they don’t use eggs at all and the texture …
Spaghettini with cream, mushrooms, walnuts and gruyère
Sometimes we just don’t want to cook anything difficult and spend the evening by the stove. Then it’s time for some tasty quickie! This recipe …
Matured beef teres major, mixed salad with croutons and radish sprouts
When I feel like eating a piece of meat (that happens quite often I have to admit), sometimes I don’t want to combine it with …