Carp fries, tomato salad and dill mayonnaise with lemon
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and …
Baked halibut, buttermilk sauce, Asian veggies and shiitake mushrooms
The fish should appear on the plate at least once a week. We haven’t done it very much lately, thanks to the wedding preparations and …
Tuna a la Niçoise
Salad Niçoise is an absolute classic, that I just adore. This recipe also includes tuna, we serve a similar dish at our restaurant. Just perfect for …
Grilled meagre, vichyssoise and oyster mushrooms
Meagre is simply amazing. When I tasted it for the first time about four years ago, it strongly captured me. It is a predatory fish with …
Pan-fried fillet of sea trout, French green lentils and lime dressing
With more and more recipes on our blog, you will surely notice that I use pulses pretty often in our home kitchen. The same goes …
Poached sea bass, shimeji, snow fungus and fish stock
I’m a huge fan of fish and it doesn’t really matter if they’re from the river or the sea. Sea bass is amazingly delicate if …
Salmon marinated in rum, cucumber and puffed rice
Living with a chef has many advantages and one of them is that sometimes I’m really stunned what taste combinations occur to him. The first …
Pan seared salmon with cauliflower bulgur, veggies and lemon vinaigrette
We could eat fish all the time, doesn’t matter if they are from a river nearby or an ocean. Salmon is definitely the most popular …