Baked potato gnocchi with leeks and mushrooms
Everyone loves gnocchi!! I would say that it is a typical “comfort food” that will delight you any time. The potato skin made a part …
Jerusalem Artichoke Soup
We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason …
Chicken leg sous vide, jerusalem artichoke cream, shiitake and truffle oil
I love jerusalem artichokes and you will appreciate them in the bad weather in November. I got them in the Holešovice market from a farmer …
Turkey stew with forest mushrooms, basmati rice
Edita has been obsessed with mushroom picking recently. This year she began collecting spring mushrooms which she studies on the Internet in the evenings. We …
Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
Braised pork cheeks, pink ginger, polenta and macadamia nuts
Cheeks are no news in our country and you can find them on restaurant menus quite often. Beef or veal are the most common, but …
Spaghetti with porcini mushrooms, tomatoes and bottarga
Homemade pasta with fresh porcini mushrooms is absolutely delicious. We decided to make it a little bit more special by adding some mullet bottarga that …
Grilled meagre, vichyssoise and oyster mushrooms
Meagre is simply amazing. When I tasted it for the first time about four years ago, it strongly captured me. It is a predatory fish with …
Poached sea bass, shimeji, snow fungus and fish stock
I’m a huge fan of fish and it doesn’t really matter if they’re from the river or the sea. Sea bass is amazingly delicate if …
Homemade tortellini with mushrooms and truffle oil
This recipe is a bit of a challenge and requires some cooking skills. But give it a shot, because it will make you and your …
Spaghettini with cream, mushrooms, walnuts and gruyère
Sometimes we just don’t want to cook anything difficult and spend the evening by the stove. Then it’s time for some tasty quickie! This recipe …