Orecchiette with artichokes and beef ham
We love eggless pasta from visiting Sardinia and southern Italy, where you can find it everywhere. They have a slightly different texture: they are a …
Parmesan and truffle emulsion ravioli
I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your …
Tagliatelle with rocket pesto, almonds and ham
Yeah, we have to admit, we miss Italy a lot! So we decided to make some homemade pasta at least. We did not use basil …
Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
Ricotta ravioli with chanterelles, brocolli, sage and beurre noisette foam
I brought a ravioli stamp from Sardegna, so I had to try it out. Stuffed pasta is more difficult to make than classic spaghetti or …
Malloreddus pasta with saffron, parmesan and edible flowers
This pasta dish is inspired by our trip to Sardegna. The consistency is pretty chewy: that’s the story with eggless pasta, but it’s made with …
Homemade tortellini with mushrooms and truffle oil
This recipe is a bit of a challenge and requires some cooking skills. But give it a shot, because it will make you and your …
Tagliatelle carbonara
Carbonara is a fantastic classic dish that could be a challenge: even for chefs. I actually think, it is pretty easy to make, though. You …