Roe deer tartare, smoked egg yolk, cucumber and radishes
Tartare is the absolute essence of Czech cuisine. A complete Czech man has to be able to mix a great tartare, right? Preferably with one …
Venison saddle, mashed potatoes with onions and port wine sauce with cranberries
It seems to me that venison is usually lacking on the Czech table, although in our home kitchen is quite the opposite. We take all …
Seared roe deer loin, yellow peas with pancetta, marinated vegetables and apples
This recipe is my absolute favorite among all the great dishes Honza has cooked at home yet. The combination of meat, peas and marinated vegetables …