Parmesan and truffle emulsion ravioli
I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your …
I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your …
This recipe is a reaction of my taste buds to spring. I just want to eat vegetables! And rabbits. I bought the rabbit from Mr. …
This is definitely one of our favorite recipes. I first tasted truffles in England and it was a shock for me. I would say that …