Chilled avocado and cucumber soup with mascarpone
This soup was a summer hit in Pavillon. It was on our tasting menu, and I also added a Bloody Mary sorbet as a special …
Zucchini cream with croutons
When Jan recently declared he would make a zucchini soup, I wasn’t entirely convinced about the result. For me, it’s not really a classic soup …
Vichyssoise
This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. …
Smoked mackerel, skyr, avocado and fennel
This recipe was based on Skyr CZ challenge to create the most interesting breakfast. I can tell you now, we did not win (lol). But …
Baked halibut, buttermilk sauce, Asian veggies and shiitake mushrooms
The fish should appear on the plate at least once a week. We haven’t done it very much lately, thanks to the wedding preparations and …
Atelier Cocktail & Bistro: seared duck on juniper, red cabbage and grapefruit salad, almonds
We really love to invite interesting people and have them cook something for the blog. Luckily, we know a lot of amazing food oriented minds, …
Duck money bags, salad with purple carrot and mint
If you ever happen to roast a duck and you have some leftover meat, make sure to prepare duck money bags. Your guests will love …
Duck rolls with cabbage salad and kaeshi
We are huge fans of summer rolls. This recipe is not really the classic version that you can find in Asian bistros, but it’s kind …
Tuna a la Niçoise
Salad Niçoise is an absolute classic, that I just adore. This recipe also includes tuna, we serve a similar dish at our restaurant. Just perfect for …
Mantis shrimps, rice noodles, mango and courgette
We discovered the mantis shrimps by accident, when we went to buy some fish. They look a little bit like intruders from the depths of …
Rabbit with truffles and spring vegetables
This recipe is a reaction of my taste buds to spring. I just want to eat vegetables! And rabbits. I bought the rabbit from Mr. …
Chanterelle risotto with avocado and veggies
Sometimes I create recipes on the go, for example when I am shopping. This time we found some nice chanterelles, Edita insisted she wanted risotto …
Vegetable salad with oyster mushrooms and chicken livers
As you probably noticed, we eat mostly meat at home. But sometimes I force Jan to add some veggies to our weekly menu. He usually …
BBQ ribs, fresh veggies and sour cream with chives
Who doesn’t like bbq. I mean, come on! I just love it. It’s not that much fun in the winter, so I prepared this recipe …
Matured beef teres major, mixed salad with croutons and radish sprouts
When I feel like eating a piece of meat (that happens quite often I have to admit), sometimes I don’t want to combine it with …
Vegetable tartar, prawns and mangalica sausage
Jan played around with this recipe for quite a while: well, that’s what chefs do when they have a day off, I guess. I have …
Pan seared salmon with cauliflower bulgur, veggies and lemon vinaigrette
We could eat fish all the time, doesn’t matter if they are from a river nearby or an ocean. Salmon is definitely the most popular …