Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
Date muffin, tangerine marmalade and Chantilly cream
To be honest, we decided to ignore the food blogging Christmas madness. We don’t really bake at Christmas, we just enjoy all the goodies our …
Parsnip variation, blackberries, ricotta and tonka bean
Parsnip in a dessert, what? But it really works even though it’s not very common in our country. I have seen this in London for …
Ricotta ravioli with chanterelles, brocolli, sage and beurre noisette foam
I brought a ravioli stamp from Sardegna, so I had to try it out. Stuffed pasta is more difficult to make than classic spaghetti or …
Malloreddus pasta with saffron, parmesan and edible flowers
This pasta dish is inspired by our trip to Sardegna. The consistency is pretty chewy: that’s the story with eggless pasta, but it’s made with …
Homemade tortellini with mushrooms and truffle oil
This recipe is a bit of a challenge and requires some cooking skills. But give it a shot, because it will make you and your …
Orecchiette with zucchini pesto and thai basil
This recipe is inspired by our trip to Puglia. They make all the pasta by hand, they don’t use eggs at all and the texture …
Broccoli soup, walnuts, sundried tomatoes and Comté cheese
This soup is very easy to prepare and you will only need a few minutes. And as a bonus we will disprove one broccoli myth!
Fregola sarda, gorgonzola dolce and dried tomatoes
This type of pasta is really interesting: not only because of its origin – from Sardegna – but also because of its rather peculiar shape …